Seating times are available from 4–8 p.m.
Wild Weasels’ Bar & Grill
$25–40 per person
(price varies according to entree choice)
Ages 16+

Four Course Dinner
Entrees
Filet Mignon and Béarnaise sauce with potatoes au gratin and broccoli spears

Baked salmon topped with crab, rice pilaf and broccoli spears

Large pasta shells stuffed with cheese, topped with marinara sauce, broccoli spears and buttered carrots

Find the full menu at 35fss.com/wild-weasels/

Reservations are available at the Cashiers’ Cage until Friday, Feb. 12. Customers who make their reservations by Friday, Feb. 5 will receive personalized table settings.