SATURDAY OCT. 5
SUNDAY OCT. 6
The Aomori Prefecture is the largest garlic-producing region in Japan. Takko Town is known for its top-quality garlic that boasts large white cloves with a sweet taste. This garlic is grown over 10 months through a delicate process. The main event in Takko Town is “make-your-own yakiniku,” where beef and garlic combine to create heavenly, mouthwatering deliciousness. Don’t miss a garlic spitting competition, live entertainment, games and food!
