Misawa Club

Tohoku Dining Room //

Sunday Breakfast

Sundays
9 a.m.–1 p.m.
Misawa Club Members, $12.95
Non-Members, $14.95
Ages 6–12, $6.95
Ages 5 & under, FREE

Try the full buffet with hot and fresh American favorites every Sunday! We have an Awesome Waffle Station, all-American breakfast favorites like biscuits and gravy, scrambled eggs, hash browns, and bacon or sausage. Pair your meal with a morning mimosa for the perfect start to the day. At the Kids’ Chef Table your little one can choose from pancakes and waffles, plus add whipped cream, sprinkles, and mini chocolate chips!

Tohoku Lunch Buffet

Every Weekday
11 a.m.–1 p.m.
Misawa Club Members, $12.95

Non-Members, $14.95
Ages 6–12, $6.95
Ages 5 & under, FREE

Head over to our Facebook page to see what we have on our new Buffet menu. Fresh garden greens, tossed pasta delights and more are offered throughout the week.

Summer Week 1

Menu //

Monday

Baked Ham with Pineapple Chile Chutney
Salisbury Steak
Mashed Potatoes & Gravy
Sweet Potatoes
Green Beans
Peas and Carrots
Rolls
Waldorf Salad
Fruit Crisp (Peach, Apple, or Cherry) Cookies

Tuesday

Fried Catfish
BBQ Chicken
Baked Beans
French Fries
Fried Okra
Pimento Corn
Potato Salad
Apple Pie
Cookies
Brownies

Wednesday

Pasta con Broccoli
Italian Beef
French Bread Rolls
Rice Pilaf
Cheese Tortellini
Meat Lasagna
Pasta
Brussel Sprouts Roasted
Buttered Carrots
Garlic Bread
Pasta Salad
Chocolate Chip Cappuccino Cookies

Thursday

Sweet Fire Chicken
Mongolian Beef
Fried Rice
White Rice
Crab Rangoon
Egg Rolls
Broccoli
Oriental Vegetables
Gyoza
Lemon Crinkle Cookies

Friday

Huli Huli Chicken
Pork Loin with Grilled Pineapple & Onion Relish
Roasted Potatoes
Honey Glazed Roasted Carrots
Grilled Corn
Calabacitas Mixed Roasted Vegetables
Coconut Cake

Summer Week 2

Menu //

Monday

Roast Chicken with Ginger Honey Glaze
Marinated flank Steak with Citrus
Chile
Scalloped Potatoes
Peas & Buttered Carrots
Roasted Brussel Sprouts
Black Bean & Corn Summer Salad

Tuesday

Honey Roasted Pork Loin with Apple Chutney
Braised Top Round Roast with Chile Bourbon Marinade
Roasted Carrots, Potatoes, & Onions
Green Bean Casserole
Vegetable Stuffed Peppers
Quinoa Vegetable Salad
Lemon-Basil Dressing
Apple Pie

Wednesday

Chicken Marengo
Italian Beef Stew
Creamy Cheesy Polenta
Garlic Buttered Parsley Noodles
Meat Lasagna
Broccoli
Pasta
Bolognaise
Marinara
Alfredo
Pasta Salad
Chocolate Chip Cappuccino Cookies

Thursday

Sweet & Sour Pork
Beef & Broccoli
Fried Rice
White Rice
Crab Rangoon
Egg Rolls
Oriental Vegetables
Ginger Carrots
Lemon Cookies

Friday

Hawaiian Chicken with Grilled Pineapple Salsa
Kaulua Pork with Cabbage
Roasted Potatoes
Honey-glazed Roasted Carrots
Grilled Corn
Calabacitas Mixed Roasted Vegetables
Pineapple Upside-Down Cake
Cookies

Tohoku Dining

BLDG. 485/486
Monday–Friday  |  11 a.m.–1 p.m.
Sunday  |  9 a.m.–12:30 p.m.

CLOSED federal holidays

Phone

957-1556  DSN
0176-77-8255*  CELL
*wait for the voice, then dial 1-281-657-1556

X