Misawa Club

Tohoku Dining Room //

Sunday Breakfast

Sundays
9 a.m.–1 p.m.
Misawa Club Members, $12.95
Non-Members, $14.95
Ages 6–12, $6.95
Ages 5 & under, FREE
Awesome Waffles, morning mimosas, Kids’ Chef Table and all of your breakfast favorites are awaiting you every Sunday.

Tohoku Lunch Buffet

Every Weekday
11 a.m.–1 p.m.
Misawa Club Members, $12.95

Non-Members, $14.95
Ages 6–12, $6.95
Ages 5 & under, FREE
Do you want fried chicken and mac ’n’ cheese? Or are you feeling stir fry and gyoza? No matter what you’re craving, we’ve got a day of the week that will have just what you need to hit the spot!

Spring Week 1

Menu //

Monday

Brisket

with barbecue sauce on the side

Baked 9-Piece Chicken

with rotisserie seasoning

Red Beans & Rice
Mashed Potatoes & Gravy
Corn Cobbettes
Okra
Chili
Vegetarian Stuffed peppers
Ambrosia Salad
Lemon Meringue
Wild Wings Bar

with you choice of sauces

Tuesday

Chicken Enchilada
Carne Guisada
Mexican Street Corn
Cheesy Mexican Rice
Buttered Carrots
Onions & Peppers
Refried Beans with Pico de Gallo
Jalapeño Cornbread
Sopapillas

with honey, sugar and cinnamon

Beef Fajita Bar

Wednesday

Chicken Parmesan
Smothered Pork Chops
Meat Lasagna
Vegetable Lasagna
Baked Parmesan Zucchini
Italian Blend Vegetables
Italian Antipasti
Tomato Basil Bisque
Garlic Bread
Cappuccino Cheesecake
Pasta Bar

with your choice of sauces

Thursday

Beef & Broccoli
Green Coconut Chicken Curry
Oriental Vegetables
Ginger Carrots
Crab Rangoons
White Rice
Fried Rice
Carrot Apple Slaw
Tom Kha Soup
Coconut Cake

with toasted coconut topping

Soba & Kakiage Bar

Friday

Baked Chicken
Kahlua Pork
Roasted Potatoes
Confetti Rice

with sauteed multi-colored peppers and onions

Green Beans
Buttered Carrots
Potato Salad
Red Pepper Bisque
Bread Rolls
Cookies, Brownies & Pie
Fish Fry-yay! Catfish & Chips (Fries)

Spring Week 2

Menu //

Monday

Ribs

with new Wild Weasels’ sauce on the side

Fried Chicken
Mac & Cheese
Collard Greens

with bacon

Burnt Corn
Vegetable Crepes
Ambrosia Salad
Chili
Pecan Pie
Wild Wings Bar

with your choice of sauces

Tuesday

Beef Enchiladas
Chipotle Pork
Corn Pudding Savory
White Rice with Lime
Refried Beans

with fresh pico de gallo

Frijoles Borrachos
Butter Carrots
Onions & Peppers
Churros

with chocolate sauce

Chicken Fajita Bar

Wednesday

Pork Milanese

with lemon caper sauce

Chicken Piccata
Parmesan baked zucchini
Rice Pilaf
Toasted Ravioli

with marinara sauce

Lasagna meat

and vegetables

Italian Antipasti
Tomato Basil Bisque
Garlic Bread
Cappuccino Cheesecake
Pasta Bar 

with your choice of sauces

Thursday

Red Thai Seafood Curry
Kung Pao Beef
Sesame Broccoli
White Rice
Crab Rangoons
Fried Rice
Egg Rolls
Carrot Apple Slaw
Tom Kha Soup
Coconut Cake

with toasted coconut topping

Soba & Kakiage Bar

Friday

Glazed Pork Loin
Roasted Turkey
Potatoes Au Gratin
Confetti Rice

with sautéed multi-colored peppers and onions

Green Beans
Buttered Carrots
Aomori Apple Salad
Red Pepper Bisque
Bread Roll
Cookies & Brownies
Fish Fry-yay! Tempura Battered Cod with Chips (Fries)

Tohoku Dining

BLDG. 485/486
Monday–Friday  |  11 a.m.–1 p.m.
Sunday  |  9 a.m.–12:30 p.m.

CLOSED federal holidays

Phone

957-1556  DSN
0176-77-8255*  CELL
*wait for the voice, then dial 1-281-657-1556

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