Misawa Club
Tohoku Dining Room //
Sunday Breakfast
Sundays
9 a.m.–1 p.m.
Misawa Club Members, $12.95
Non-Members, $14.95
Ages 6–12, $6.95
Ages 5 & under, FREE
Awesome Waffles, morning mimosas, Kids’ Chef Table and all of your breakfast favorites are awaiting you every Sunday.
Tohoku Lunch Buffet
Every Weekday
11 a.m.–1 p.m.
Misawa Club Members, $12.95
Non-Members, $14.95
Ages 6–12, $6.95
Ages 5 & under, FREE
Do you want fried chicken and mac ’n’ cheese? Or are you feeling stir fry and gyoza? No matter what you’re craving, we’ve got a day of the week that will have just what you need to hit the spot!
Spring Week 1
Menu //
Monday
Brisket
with barbecue sauce on the side
Baked 9-Piece Chicken
with rotisserie seasoning
Red Beans & Rice
Mashed Potatoes & Gravy
Corn Cobbettes
Okra
Chili
Vegetarian Stuffed peppers
Ambrosia Salad
Lemon Meringue
Wild Wings Bar
with you choice of sauces
Tuesday
Chicken Enchilada
Carne Guisada
Mexican Street Corn
Cheesy Mexican Rice
Buttered Carrots
Onions & Peppers
Refried Beans with Pico de Gallo
Jalapeño Cornbread
Sopapillas
with honey, sugar and cinnamon
Beef Fajita Bar
Wednesday
Chicken Parmesan
Smothered Pork Chops
Meat Lasagna
Vegetable Lasagna
Baked Parmesan Zucchini
Italian Blend Vegetables
Italian Antipasti
Tomato Basil Bisque
Garlic Bread
Cappuccino Cheesecake
Pasta Bar
with your choice of sauces
Thursday
Beef & Broccoli
Green Coconut Chicken Curry
Oriental Vegetables
Ginger Carrots
Crab Rangoons
White Rice
Fried Rice
Carrot Apple Slaw
Tom Kha Soup
Coconut Cake
with toasted coconut topping
Soba & Kakiage Bar
Friday
Baked Chicken
Kahlua Pork
Roasted Potatoes
Confetti Rice
with sauteed multi-colored peppers and onions
Green Beans
Buttered Carrots
Potato Salad
Red Pepper Bisque
Bread Rolls
Cookies, Brownies & Pie
Fish Fry-yay! Catfish & Chips (Fries)
Spring Week 2
Menu //
Monday
Ribs
with new Wild Weasels’ sauce on the side
Fried Chicken
Mac & Cheese
Collard Greens
with bacon
Burnt Corn
Vegetable Crepes
Ambrosia Salad
Chili
Pecan Pie
Wild Wings Bar
with your choice of sauces
Tuesday
Beef Enchiladas
Chipotle Pork
Corn Pudding Savory
White Rice with Lime
Refried Beans
with fresh pico de gallo
Frijoles Borrachos
Butter Carrots
Onions & Peppers
Churros
with chocolate sauce
Chicken Fajita Bar
Wednesday
Pork Milanese
with lemon caper sauce
Chicken Piccata
Parmesan baked zucchini
Rice Pilaf
Toasted Ravioli
with marinara sauce
Lasagna meat
and vegetables
Italian Antipasti
Tomato Basil Bisque
Garlic Bread
Cappuccino Cheesecake
Pasta Bar
with your choice of sauces
Thursday
Red Thai Seafood Curry
Kung Pao Beef
Sesame Broccoli
White Rice
Crab Rangoons
Fried Rice
Egg Rolls
Carrot Apple Slaw
Tom Kha Soup
Coconut Cake
with toasted coconut topping
Soba & Kakiage Bar
Friday
Glazed Pork Loin
Roasted Turkey
Potatoes Au Gratin
Confetti Rice
with sautéed multi-colored peppers and onions
Green Beans
Buttered Carrots
Aomori Apple Salad
Red Pepper Bisque
Bread Roll
Cookies & Brownies
Fish Fry-yay! Tempura Battered Cod with Chips (Fries)
Tohoku Dining
BLDG. 485/486
Monday–Friday | 11 a.m.–1 p.m.
Sunday | 9 a.m.–12:30 p.m.
CLOSED federal holidays
Phone
957-1556 DSN
0176-77-8255* CELL
*wait for the voice, then dial 1-281-657-1556