Birthday Meal

Thursday, March 21
5:30–7:30 p.m.

Celebrants with birthdays in January–March are invited!

Airmen E-4 and below can celebrate their birthday with us! This event is designed to increase morale and help make new friends. To attend, sign up using the form below. For questions, please contact SSgt Smith or A1C Berard at 226-2084/4463.

Menu: lobster, steak, fried shrimp, cocktail shrimp, mashed potatoes, poppers, fries and birthday cake

Birthday Meal Sign Up

Birthday Meal Sign Up


Are you bringing a guest?

How will your guest be paying?

Grissom DFAC

Sandwich Bar

We offer hamburger’s cheeseburgers, grilled cheese sandwiches, deli sandwiches & wraps

Flight Kitchen

  • For Flight and Ground Support Meal Service, order forms must be submitted to Grissom Dining Facility no later than 2 hours prior to desired pick-up time.
  • A designated unit representative may pick up meals for a group; however, the representative must have DOD ID Numbers for meal card customers or cash payment for customers receiving BAS. Two hour notice is required for all meals. Delivery is not available.
  • All meals must be picked up at the Grissom Dining Facility through the Flight Kitchen entrance.



water, soda, cookie, chips and m-grain bar


water, juice, Rice Krispie Treat, chips and fruit cup


water, electrolyte, muffin, cookie and chips


milk, juice, carrots & celery, m-grain bar and applesauce


water, electrolyte, carrots & celery, potato salad and raisins


water, fruit cup, pasta salad, yogurt and granola bar


water, juice, yogurt and granola bar

Large Meals  $5.55

L1  /  Ham & Turkey

5 ounce ham and 5 ounce turkey with one slice of Swisss and American cheese, lettuce, tomato and onion on a hoagie

L2  /  Turkey on Wheat

5 ounce turkey on wheat bread with one slice of American cheese, lettuce, tomato and onion

L3  /  Double Tuna

Two tuna sandwiches on white bread with lettuce wheat bread

L4  /  Roast Beef

5 ounce roast beef with one slice of American cheese, lettuce, tomato and onion

L5  /  Ham

5 ounce ham with one slice of American cheese, lettuce, tomato and onion on wheat bread

L6  /  Chicken Sandwich

Boneless chicken breast with cheese, lettuce, tomato and onion

L7  /  PB & J

Two peanut butter and jelly sandwiches on white bread

L8  /  Chef Salad

Chef salad with 3 ounce ham, chicken and/or turkey, lettuce, cabbage, green pepper, cucumber, shredded cheese, a hard boiled egg and cherry tomatoes

L9  /  Turkey, Ham & Beef Wrap

2 ounce turkey and 2 ounce ham, shredded cheese, lettuce and tomato in a tortilla

L10  /  Grilled Chicken Wrap

4 ounce diced chicken, shredded cheese, lettuce and tomato in a tortilla

Essential Station Messing (ESM) Guidelines


ESM Customers:

  • Customers may not receive more than one main entrée serving per transaction through the cashier. ESM members are authorized seconds as an additional Point of Sale (POS) transaction for dine in ONLY.
  • Customers cannot use carryout meals as a second meal in the same meal period.
  • Customers may not receive more than two beverages and two snack items (chips, cookies and convenience sundry items) per meal period.

Carryout Container Policy

Please bring your own containers for carryout service. You will receive your meal on normal plates, then proceed to the area where you can transfer your meal to your personal container.


Authorized Patrons

In accordance with AFI 34-239 Food Service Program Management, the Air Force operates Appropriated Fund enlisted dining facilities in order to provide the subsistence entitlements to enlisted members who reside in dormitories, to provide a training environment for food service personnel to meet our war-fighting mission, and to provide flight meal service in support of daily operations.

Where such permissions do not degrade service to Essential Station Messing customers, categories below are authorized to utilize the Misawa Air Base Dining Facilities located in Building 624 and Building 3262.

With the exception of Active Duty Essential Station Messing customers, all personnel categorized below will be required to pay cash and the surcharge cost for their meals. In addition, personnel must have the appropriate access to the Flight Line in order to dine at the Falcon Feeder.

a. Active Duty enlisted members may dine for any meal.

b. Commanders to assess the dining facility experience and food offerings.

c. On-duty officers working or assigned in the controlled area of the flight line are authorized to utilize the Falcon Feeder Dining Facility daily.

d. All Service Members (enlisted/officer), DoD civilian employees, contract workers, retirees, and their family members are authorized to utilize the Grissom Dining Facility on federal holidays, major religious holidays and the Air Force Birthday.

e. Military retirees may dine for any meal.

f. TDY personnel whose orders authorize or direct the use of government dining facilities.

g. Youth groups hosted by DoDEA for officially sanctioned activities must be coordinated in advance with the Food Service Officer or Section Chief.

h. Special dignitaries to include civilian, military personnel, or foreign government personnel, identified by the 35 FW/CC or Protocol are authorized to utilize the dining facility.

POC: Contact the Food Service Section Chief at DSN 226-3997 with questions.

Grissom DFAC

Breakfast  |  5:30–8 a.m.
Lunch  |  10:30 a.m.–1 p.m.
Dinner  |  4:30–7:30 p.m.
Midnight Meal  |  10 p.m.–12:30 a.m.

Saturday & Sunday
Brunch  |  6:30 a.m.–1 p.m.
Dinner  |  5–7 p.m.
Midnight Meal  |  10 p.m.–12:30 a.m.

Expressway Hours (Take Out Only)
Monday–Friday  |  1–2 p.m.

Federal Holidays & PACAF Family Days
Brunch  |  6:30 a.m.–1 p.m.
Dinner  |  5–7 p.m.
Midnight Meal  |  10:30 p.m.–12:30 a.m.


226-4463  DSN
0176-77-4463  CELL

Falcon Feeder

Breakfast  |  6:30–8 a.m.
Lunch  |  11 a.m.–2 p.m.
Dinner  |  6–8 p.m.
CLOSED weekends and federal holidays


226-1635 / 1636  DSN
0176-77-1635 / 1636  CELL

Flight Kitchen

24 hours a day, 7 days a week
To order flight meals from 1:30–4 a.m. members must use the on-call cell phone at 080-8207-0346