Shuttle Update

Starting Sunday, May 14
LRS will be transitioning to an on-call only basis pick up for customers.

The hours of operation for this service will remain the same as the currently provided shuttle.

Monday–Friday Shuttle
LRS On-Call Shuttle | DSN 226-3328
Breakfast | 5–8 a.m.
Lunch | 10 a.m.–2 p.m.
Dinner | 4–8 p.m.
*Shuttle not provided during Midnight Meal

Saturday & Sunday Shuttle
Grissom On-Call Shuttle | DSN 226-8199
Pick-up hours and locations (MB Grissom | NB Edgren HS) will remain the same as the previously established shuttle program.

CLICK HERE to view the hours of operation and the bus schedule.

Grissom DFAC

Sandwich Bar

We offer hamburgers, cheeseburgers, grilled cheese sandwiches, deli sandwiches & wraps

Flight Kitchen

  • Please send all Flight Meal forms to the organizational box “Grissom Flight Meals”, and IMMEDIATELY CALL 226–4463.
  • Grissom Dining Facilities will access on a case by case basis for all emergency requests.
  • All requests for 5 Flight Meals or less will require 2 hours notice prior to pick up.
  • All requests for 6 Flight Meals or more will require 24 hours notice prior to pick up.
  • All meals must be picked up at the Grissom Dining Facility through the Flight Kitchen entrance.
  • A designated unit representative may pick up meals for a group; however, the representative must have DOD ID Numbers for meal card customers or cash payment for customers receiving BAS. Delivery is not available.



soda (20 oz), chips (1.5 oz), Nutrigrain bar, apple or orange


Gatorade (20 oz), carrot or celery with ranch dressing, apple or orange, Nutrigrain bar


water, electrolyte, muffin, cookie, chips and apple


Orange juice (10 oz), apple or orange, boiled eggs (2), Nutrigrain bar


FK3001  /  Ham & Turkey Sub

FK3002  /  Turkey & Cheese Sub

FK3032  /  Turkey & Bacon Croissant

FK3005  /  Ham & Cheese Sub

FK3031  /  Buffalo Chicken Wrap

      FK3011  /  Breaded Chicken Burger

      FK3008  /  “Uncrustables” Sandwiches

      FK3009  /  Breaded Chicken Strips

      FK3010  /  Chef Salad

      FK3002  /  Breakfast Cereal

      FK3036  /  Ham & Cheese Croissant

Essential Station Messing (ESM) Guidelines


ESM Customers:

  • Customers may not receive more than one main entrée serving per transaction through the cashier. ESM members are authorized seconds as an additional Point of Sale (POS) transaction for dine in ONLY.
  • Customers cannot use carryout meals as a second meal in the same meal period.
  • Customers may not receive more than two beverages and two snack items (chips, cookies and convenience sundry items) per meal period.

Authorized Patrons

In accordance with AFI 34-239 Food Service Program Management, the Air Force operates Appropriated Fund enlisted dining facilities in order to provide the subsistence entitlements to enlisted members who reside in dormitories, to provide a training environment for food service personnel to meet our war-fighting mission, and to provide flight meal service in support of daily operations.

Where such permissions do not degrade service to Essential Station Messing customers, categories below are authorized to utilize the Misawa Air Base Dining Facilities located in Building 624 and Building 3262.

With the exception of Active Duty Essential Station Messing customers, all personnel categorized below will be required to pay cash and the surcharge cost for their meals. In addition, personnel must have the appropriate access to the Flight Line in order to dine at the Falcon Feeder.

a. Active Duty enlisted members may dine for any meal.

b. Commanders to assess the dining facility experience and food offerings.

c. On-duty officers working or assigned in the controlled area of the flight line are authorized to utilize the Falcon Feeder Dining Facility daily.

d. All Service Members (enlisted/officer), DoD civilian employees, contract workers, retirees, and their family members are authorized to utilize the Grissom Dining Facility on federal holidays, major religious holidays and the Air Force Birthday.

e. Military retirees may dine for any meal.

f. TDY personnel whose orders authorize or direct the use of government dining facilities.

g. Youth groups hosted by DoDEA for officially sanctioned activities must be coordinated in advance with the Food Service Officer or Section Chief.

h. Special dignitaries to include civilian, military personnel, or foreign government personnel, identified by the 35 FW/CC or Protocol are authorized to utilize the dining facility.

POC: Contact the Food Service Section Chief at DSN 226-3997 with questions.

Grissom DFAC

The Grissom Dining Facility has relocated to the North Base Edgren High School Cafeteria, Bldg. 1958.

CLICK HERE to view the hours of operation and the bus schedule.


DSN 226-4902  
CELL 0176-77-4902  

Falcon Feeder

Breakfast | 6:30–8 a.m.
Lunch | 10:30 a.m.–1 p.m.
Dinner | 6–8 p.m.
Midnight Meal (during night flying only) | 11 p.m.–1 a.m.
Closed weekends, PACAF Family Days and federal holidays


226-1635 / 1636  DSN

Flight Kitchen

24 hours a day, 7 days a week
Crew members and anyone in flight status as crew members or passengers from 1:30–4 a.m. call 080-8207-0346.